beginning may 8th, alma at the standard will be serving sunday brunch from 11a to 3p. walk-ins are welcome. open table reservations are encouraged. the menu will feature market ingredients with a cocktail program, natural wine list and market juices. we look forward to seeing you for sunday brunch.

About Us

 Alma started as a pop-up concept by co-owners Ari Taymor and Ashleigh Parsons, eventually finding its home in downtown Los Angeles in the summer of 2012. Our menu is inspired by the landscape and terroir of Southern California, and the ingredients we use are sourced from local farmers and from other purveyors throughout the region.


A newly designed a la carte menu will debut at The Standard, Hollywood location showcasing Ari Taymor’s cuisine and innovative work with local ingredients. Alma will operate exclusively in the “24/7 Restaurant” as an intimate 60-person dining service during the hours of 5:30pm to 10:00pm Sunday to Thursday, and 5:30pm to 11:00pm Friday and Saturday. To make a reservation, please call 323.822.3131 or simply click on the button below.




Hay-roasted potatoes, sorrel, lovage, hazelnuts
pork, pumpkin, cherry tomatoes, succulents
english peas, morel mushrooms, mint

chickpea fritter, meyer lemon, garlic
selections from the flower avenue garden
slow-cooked egg yolk with sunchoke soup